Time again for Sharon's Independence Day's Challenge:
2. Harvest something:
Eggs. A few black-cap raspberries. A couple peas.
And this is why I need a farm share! Here's one day's "harvest" from my yard:
Now, granted, this was unusually small (and I could have added some greens, but it was farm pick-up day, so they were certainly not needed). But we don't get a whole lot more even on good days! Still working on that. In the meantime, our "harvest" comes mostly from local farms. At our CSA this week, we picked the last of the peas (not nearly as many as I'd have liked to, as we were on toddler-at-the-end-of-the-day time). And we returned to the berry farm and picked 6 more quarts (would have liked to get more, but the pickins were slim this week). While there, we also gathered some red clover growing in the blueberry-field paths.
3. Preserve something:
Dried 1 pt. red clover and 1 1/2 pts. strawberries. Froze 1/2 pint garlic scape pesto, 1 1/2 qts. veggie stock, and 4 pints snap peas.
4. Waste not:
I seem to always skip this section, because we don't do anything noteworthy, just what's become habit. But maybe it's worth mentioning some of it anyway. What comes quickly to mind: all kitchen scraps go to the chickens; everything we can is recycled (not much, as I try to limit purchases, packaging, plastic, etc.); glass containers are re-used for storage of dry foods and leftovers; kids' wading-pool water is emptied with kid-sized watering cans to water the gardens; "craft supplies" lining the studio shelves are actually beautiful stuff saved from the trash; all laundry is line dried; we use hankies, cloth napkins, rags, cloth pads, and cloth diapers rather than disposables... That's some of it, anyway. I think we do pretty well with this.
5. Preparation and storage:
Did some tag-sale and thrift-store shopping this week and found a few basics: cotton sheets, a brand-new pair of shoes for Lucy when she's bigger, a muffin tin to replace my worn-out one (the old one went outside for the kids' mudpie play).
7. Eat the food:
The kids ate strawberry "pops" for snacks this week (the biggest strawberries, stuck on a stick and frozen), and strawberry-spinach smoothies. We ate lots of coleslaw, salads, and rice with stir-fries (mostly greens). And more radish-butter sandwiches on yummy local bread. Oh, and a strawberry cuppa-cuppa-cuppa. We've pretty much been eating strawberries for every meal.