Independence Days challenge, week 26

Time again for Sharon's Independence Day's Challenge:

1. Plant something: No. Starting to think I never plant anything.
2. Harvest something: Eggs. Kale, Good King Henry. 2 bushels apples from Quonquont Farm.
3. Preserve something: Dried celery greens, 2 pecks apples. Froze 3 qts. spinach. Canned 18-1/2 qts. applesauce.
4. Waste not: Nothing new here.
5. Preparation and storage: Stored parsnips, carrots, sweet potatoes from Farmer's Market. Added pasta to storage. Stored 2 bushels apples. Started taking an online Kids & Herbs class.
6. Build community food systems: Signed up for our CSA for next year. Took my mother-in-law apple picking for the first time in her life! Made applesauce with the kids in my early childhood program.
7. Eat the food: I've been serving the kids "green eggs" about once a week lately, from our yard (yay!).