Independence Days challenge: first foraging

Time again for Sharon's Independence Day's Challenge:

1. Plant something:
Grandpa Admire's Lettuce (from seed). Raspberries (from a neighbor, delivered midwinter, frozen in the pot. They survived!). Green Arrow Peas (again; the chickens dug up the originals). Peas and lettuce apply to the Growing Challenge, as well.

2. Harvest something:
Eggs. Dandelion greens. Chives. Bits of sorrel. The sap didn't run this week, but I don't have nearly enough syrup; am hoping for another chance this week.

4. Waste not:
I got that great pile of books this week, which (in addition to being a passionate hobby for me and useful for my work with children) will be a part of my children's education, so I consider it "preparation." I got that great

7. Eat the food:
The kids and I had the first green eggs of the season, made with foraged dandelion greens and chives and sorrel from the garden. I made these cheese crackers twice this week, and oh, my gosh, are they amazing! Crackers is one of those packaged foods I just hadn't learned to make yet, but now I can't wait to try some other recipes (got any good ones?). These are like Cheez-Its, but much more delicious (and real). I also made two batches of wonderful granola this weekend (one with dried elderberries, one with dried strawberries). And I made a batch of bread dough to have on hand this week (something I'd like to do every week--not quite there yet.) I need to have more baking weekends like this, so the house is full of goodies and we're not tempted to buy meals out.