Monday, August 10, 2009
Independence Days challenge, week 15
Time again for Sharon's Independence Day's Challenge:
1. Plant something: No.
2. Harvest something: Mystery squash from the compost bin. A few green beans for snacking in the garden. 16 lbs blueberries from Running Fox Farm. Bits of dill, sweet cicely, lemon balm, chocolate mint, thyme, rosemary.
3. Preserve something: Canned 1 1/2 quarts peaches (not much, but it's a start, anyway). 1/2 pt. dried peaches, 1 1/2 qt. dried apricots, 1 pt. dried plums. Dried bits of dill, sweet cicely, lemon balm, chocolate mint, thyme, rosemary. Dried 12 ears corn. Froze 1 1/2 lbs broccoli, 1 1/2 lbs green beans, 15 lbs. blueberries.
4. Waste not: In the past few weeks, we've started getting somewhat more serious about doing EC with Lucy. She's now peeing on the potty regularly, which means far fewer diapers (we use cloth, but still, it's a savings of diaper-service money for us, and a savings of water and energy in the cleaning.)
5. Preparation and storage: Added a bit more water to storage. Wrote an "Emergency Evacuation Plan" as a requirement for re-licensing my family child care, which is something I should have done anyway. It led to a list of things I want to prepare in case of an emergency involving the kids in my program. I've started preparing a "bug-out bag" for them, which should get me going on preparing ours, too. Got a nice wool blanket at a tag sale.
6. Build community food systems: I asked the parents in my program to help collect containers for storing water for emergencies. Will it help them think to do the same at home?
7. Eat the food: Lucy started solid foods this week. She's going local: zucchini, potatoes, green beans.
Labels:
ec,
food preservation,
gardening,
independence days,
local food,
Lucy
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