Friday was a gorgeous fall day, and the kids and I, joined by some friends, walked to the park to pick crab apples.
Today, it's canning central in our kitchen, with us and two sets of friends canning in shifts. Here you see 2 pots of Barbara Kingsolver's "Family Secret Tomato Sauce," a pot of peach honey, and another of crab apple jelly, all boiling down at once.
On these marathon weekends, we can all day and into the night. Here's our outdoor set-up around 10:00 this evening: still processing.