tag:blogger.com,1999:blog-5940667513089959597.post1199115455399540735..comments2023-09-28T08:57:12.765-07:00Comments on In the purple house: Time to make the bagelsLisehttp://www.blogger.com/profile/16004349018085389442noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5940667513089959597.post-37950700850259449652010-02-10T08:12:36.003-08:002010-02-10T08:12:36.003-08:00Wow, I glimpsed at this recipe in the book and jus...Wow, I glimpsed at this recipe in the book and just kept on going. Seemed a bit too ambitious for me. You made it look really easy and I might actually give 'em a shot now. Stop by my blog and check out my breads from Artisan in 5. I've made several boules, Pain d'Epis, and white bread.Don't Burn the Garlic!http://www.dontburnthegarlic.comnoreply@blogger.comtag:blogger.com,1999:blog-5940667513089959597.post-86720086797107735292010-02-09T16:43:10.210-08:002010-02-09T16:43:10.210-08:00Awesome - there's nothing like fresh bagels. ...Awesome - there's nothing like fresh bagels. And the dough stores really well - we do this at our bakery. Don't ferment it before you put it away though, as it will slowly ferment in the fridge. Just mix it with cold water, and put it right into the fridge.Adriehttp://www.localgrain.org/fieldsandfirenoreply@blogger.comtag:blogger.com,1999:blog-5940667513089959597.post-81552608398905336922010-02-03T16:50:27.548-08:002010-02-03T16:50:27.548-08:00Thanks, Heather. I really do have to get into usi...Thanks, Heather. I really do have to get into using that book more regularly!Lisehttps://www.blogger.com/profile/16004349018085389442noreply@blogger.comtag:blogger.com,1999:blog-5940667513089959597.post-11927029380422475812010-02-03T13:48:26.890-08:002010-02-03T13:48:26.890-08:00That book is so awesome, It is a major part of my ...That book is so awesome, It is a major part of my days. Your bagels looks so yummy, and what a fun treat to createHeatherhttps://www.blogger.com/profile/12712219007358643623noreply@blogger.comtag:blogger.com,1999:blog-5940667513089959597.post-60635320318433871502010-02-03T07:36:39.022-08:002010-02-03T07:36:39.022-08:00Oh, good; I'm glad you're making one, too!...Oh, good; I'm glad you're making one, too! I'm just about out of yarn--now I have to go dig around and see if we have more of the same, otherwise it's going to be more of a doll blanket than a scarf!Lisehttps://www.blogger.com/profile/16004349018085389442noreply@blogger.comtag:blogger.com,1999:blog-5940667513089959597.post-79013341761210395172010-02-02T19:27:39.146-08:002010-02-02T19:27:39.146-08:00Hey those bagels just gave me a good idea! Keep c...Hey those bagels just gave me a good idea! Keep crochetting the scarf I'm right there with you trying to knit one for craft hope.Luisahttps://www.blogger.com/profile/16772017428252497318noreply@blogger.comtag:blogger.com,1999:blog-5940667513089959597.post-47424826675710541822010-02-02T13:54:06.883-08:002010-02-02T13:54:06.883-08:00Yes, I loved seeing them float up! A clue that ma...Yes, I loved seeing them float up! A clue that maybe I was actually doing it right!Lisehttps://www.blogger.com/profile/16004349018085389442noreply@blogger.comtag:blogger.com,1999:blog-5940667513089959597.post-6335114639899158962010-02-02T11:32:36.551-08:002010-02-02T11:32:36.551-08:00Oh, bagel-making! Don't you just love when the...Oh, bagel-making! Don't you just love when they pop up to the top of the boiling water and you flip them over? That's the most fun part, I think--or maybe it's #2, the most fun part being eating the bagels.P. J. Grathhttps://www.blogger.com/profile/12693462910472164289noreply@blogger.com